We had a very good meal. Service was very good and efficient if not a bit impresonal. Good atmosphere. The duck is one of the best things we have ever eaten but the dessert did not match up with the rest of the meal - almost seemed to be an afterthought. Requested an all red wine pairing but was told that the pairings included many whites because of the time of year and could not be altered. Was offered a bottle of red instead. Found this very unusual after hearing of the restaurant's can-do attitude regarding special requests. Good dining experience but was not blown away as many others were - especially for the $700 for two price tag.
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