I've not been a fan of HI's in the past, but to quote an old rock song, now I'm a believer. The HI Biltmore East was all that and a bag of chips.Located on the less busy section of Tunnel Rd, it has easy access from I 40 and not quite the white knuckle feel that busier parts of Tunnel have.It's also a bit quiter, so we never noticed any road noise. The grounds are well kept, with a small dog walk in front supplied with the "premium" (when we were there at least) doggy bags. There isnt a whole lot of space for dog exercise, but being surrounded by the BRP leads to tons of dog exercise opportunities.
Check in was a breeze. i'd hardly put the credit card back in my wallet and we were done. Clerks were fast and friendly, which was the tone for our whole front end experience. We had found an excellent rate in one of those state hotel books-79 per night, no problem honoring it, even though the hotel seemed to be pretty booked. I've had to argue with clerks before to get the published rate, but not here.our room, first floor pool side, was a bit larger then many I've been in and scrupulously clean. The view was great, Beautiful pool outside our window, mountains in the background. The pool thing was rather ironic as I had a cast on my arm and looking at those blue waters I thought I wouldnt get into was killing me. The next day, maids to the rescue!!Housekeeping bought me numerous trash bags in assorted sizes so I could encase my cast in plastic and actually enjoy what I was gazing at longingly. I didnt ask, they just bought.In many hotels you cant even get extra soap!!.Almost every time I passed the front desk, someone asked need anything, doing OK, hows the arm, dog enjoying his stay (hey, he's a dog, he enjoys everything). The hotel had trouble with it's wireless, and one of the clerks offered to come to the room to help if my barely computer literate self couldnt resolve the problem.I later learned that the actual GM was on holiday, which can mean employees sometimes slack off a bit. Under the assistant managers-Berlinda Diehl-tutelage, this army of workers never seemed to slack off.For true, front end employees constantly worked to make their guests stay enjoyable and hotel staff in general did their jobs with the same care and expertise I've experienced in 4 star hotels.
Unfortunately, this was not what I experienced when dealing with the restaurant located on the premises. First I should say that HI did not run this place, eateries are often contracted out in hotels.Our first problem occured at dinner when we ordered 2 pasta dinners with meatballs and got one dinner sans meatballs, 1 very anemic salad, no bread and no set ups. When I called, the greeter insisted she packed it herself and knew we had gotten our order. As a chef myself, I was deeply offended by her attitude, which was almost tantamount to calling me a liar. Ended up rebagging our order and going back to straighten things out. Girl I had spoken to on the phone ignored me completely, playing with her phone. Cook came out (manager had left),begrudgingly straightened out the order, never apologized and I left having lost my appetite.Next day at breakfast asked for a tray to take food back to room, which is where I like to eat my breakfast. Was told rather imperiously we have no trays, most of our clients eat here.Told manager that I was a client also and I liked my breakfast elsewhere, as was my right.Asked can you find something for me to carry my food with, waving my cast so the guy could sort of get a message I was temporarily handicapped.Once again he told me we have nothing and there's nothing I can do.No offer of help was in the least forthcoming. It was then I spied a sort of decorative hutch with larger platters on it, so I took the carry all matter into my own hands, er hand. No sooner had I loaded my various accoutrements when the man swooped down on me and actually called me out rather loudly in front of a room of diners. "those are to stay here, we never allow those to leave, their for decoration only" I felt as if I was being accused of being a crockery thief.If I hadnt been so pissed I'd have had the sense to get embarassed.So instead of diners getting a nice start to their days over coffee and cereal, they got to hear one chuffed client and one unreasonable employee argue.As mentioned, as a chef myself, I never would have allowed myself to treat a diner in such a callous manner-from not helping with conveyance to calling one out in front of other diners. The good news here is that when I went to Berlinda, the assistant on duty, and complained most vehemently , she was most sympathetic& apologetic and diminished my anger by eliminating the dog fee-$20 per night-for our length of stay.She to was appalled by the actions of restaurant manager.
So to sum up, Holiday Inn Biltmore East-totally great. Excellent,helpful and informative front desk, housekeeping caring and industrious, pool well maintained with a beautiful backdrop., beds very comfie, rooms larger then average.
Restaurant, avoid at all costs or eat your free breakfast and get the heck out.
PS since this stay was in August, there are names of hotel personel I have forgotten, but kudos go to all I encountered (except eatery people)!!!
- Holiday Inn Asheville
- Asheville Holiday Inn
