My wife and I enjoyed our stay in Finca de las Salinas, Yaiza. Our stay was 1 week from 28 January, 2012, so this review has a winter context.
A few days before we arrived I sent an email asking if there is internet access but received no reply. In the event there was free internet access in the hotel reception area but emails were incredibly slow to download onto an iPhone and my Kindle, which I had hoped to use to download daily UK newspapers, wasn't able to log on.
The manager and main receptionist were friendly and could speak enough English to cover most eventualities. However, as we arrived at 5.30PM on a Saturday the reception desk was being covered by someone whose English was fairly poor, but we got by. We enjoyed the piped music in the restaurant, which was mainly from the Canaries - when we asked the owner about how to get hold of some he said he had downloaded it from the internet; and when we next saw him he presented us with a disc he burned, which was very kind.
Our double bedroom was one of about ten arranged around two sides of a courtyard with the swimming pool behind palms in the centre. Each room has a walled off area in front for privacy for sitting out, though ours was in the shade all day and was too cold to do so. On entry through french windows the room itself was very dark and lighting not really adequate. For storage there was a wardrobe, mainly for hanging space and only one usable shelf - the other shelf contained a safe which cost E14 for the week. There was no chest of drawers but there were some additional open shelves in the bedroom for storing clothes.
The bed had a foam mattress.
The bathroom fittings were adequate though old. Tap water is de-salinated and does not taste great and one is urged to use water sparingly. The waste system can not cope with toilet paper which should be placed in plastic bags and binned.
The room was cleaned every day and left immaculately. There was an electric kettle and sachets of several different types of tea and coffee, but no milk.
Lanzarote is windy at this time of year and the wind temperature is cool: however most of the time during the day the sun dipelled any coldness: it was only walking up to the top of a volcano on a cloudy day that it became uncomfortably cold! We saw no-one swimming in the pool (the water did feel cold) and only once did we see someone using the sun loungers on a day when the wind had died down. Yaiza is relatively high up and cooler than the coast.
There are two restaurant areas and two menus. The main menu seemed quite expensive with main courses in the region of E20. We were told that the additonal cost of half board would be E31.50 per person per night. The restaurants are closed on Sundays. However, there is also a "Bodega" menu with dishes ranging from E7 to E15: the sizzling plate of garlic prawns for E7.50 was delicious, whereas the dish of selected vegetable (many of which were cooked in batter) for E11 was not so good. The house red wine (called Fermala) for E14 a bottle or E3 per glass was locally produced and excellent. There is an additional breakfast area some of which is in a conservatory type structure: Fried, scambled or boiled eggs could be had with bacon or sausages or there were cold meats, fruit and cereals. The coffee usually tasted stewed.
100m down the road from the hotel is a small supermarket, which was very convenient for buying a picnic lunch and for preprandial drinks and nibbles to take back to our room. We did this because the bar area was not really conducive to just going to for a drink.
My wife and I's main agenda for the holiday was walking, and Yaiza proved sufficiently close to all areas of the island. We were horrified by the volume of holiday makers ambling along the promenade and scoffing in the adjacent restaurants at Playa Blanca, which is where you would be spending all your spare time if you stayed in one of the Playa Blanca hotels. The rural hotel in Yaiza definitely has its advantages.
