The Battletown Inn generously donated one weekend-night stay to the silent auction at Reston Interfaith's annual Embry Rucker Memorial Golf Tournament, the proceeds of which directly benefit northern Virginians in need by connecting them to vital resources. James Lynch, the propreitor, was a hoot & a gentleman. Based on his generosity and good natured sense of humor, as well as the beautiful historic inn itself, I would recommend The Battletown.

My friends and I were driving through Berryville a couple weeks ago, when we spotted The Battletown Inn. Something about the large white historical look to the place seemed to intrigue us so we ventured inside. When we walked in, the architecture of the place gave us somewhat of an old world feel, yet comfortable, homey feel. The more we saw of The Battletown Inn, the more intrigued we were and once upstairs, the smell of unbelievably good food hit our noses. Never in my life have I had such delicious salmon with scallops. So juicy, so tender, so fresh!! My friends ate everything on their plates as well! Perfect portions, excellent service and waiter ,with a very attentive and hospitable host, Jim. Everything about The Battletown Inn was extremelly fantastic and we intend to tell everyone about our experience. We can't wait to travel back to Berryville and visit The Battletown Inn!! Thank you and hope to see you all very soon.

Decent enough place, but there was something broken in every room I went in. (My family essentially took the place over for a wedding.) The staff members were really nice and helpful when we could find them, but were very hard to track down. When the restaurant part is closed, the staff disappear. This was really frustrating.

The Battletown Inn restaurant - Found a jewel of a restaurant with ABSOLUTELY GREAT Food at a GREAT value.
We drove the 45 minutes from Linden VA and was very pleased. The hospitality was welcoming, the staff was eager to serve, but allowed us time and space to enjoy our meal/company and the atmosphere, with the fireplace, was relaxing. However, the proof was in the pudding, my pork chop was at least 1 ½ inches think, my wife’s steak similar and others in my party were equally pleased. The Chef had a free serving of vegetables brought out for us to enjoy which were excellent.
I would HIGHLY recommend and I look forward to visiting the Gray Ghost Tavern above the restaurant next time.