We ran from Hurricane Irene and bizarrely found ourselves in what would become an inundated gorge (the water rose from 1-2 foot to around 9 ft overnight, then 3 ft more before we left--the place was scary--nobody else apart from one family staying, and all staff abandoned ship with the owner nowhere in sight). A rather lackadaisical check in by tapping the shoulder of the bartender got us keys. The carpet threadbare and the room scarily dorm like (but very clean!). We ate here and it was surprisingly excellent--the outdoor grill overlooking what was to become a raging torrent had a highly competent chef (although not willing to share recipes, which is his right). Maybe 8 tables, cosy, flowers, wooden floor and building. I enjoyed the meal muchly, and the waitress was down to earth, friendly at the right time, and served us very well (although on slow tico time). I would recommend the restaurant BBQ ribs, but don't expect anything at all from the dorm rooms (except cleanliness). I hope the mill was not devastated, like the rest of this pleasant sleepy village, and wish them success in their business and any needed reservations. The price was right, and you get what you pay for--$85+ doesnt get much luxury.
- Old Red Mill Wilmington
