We stayed 3 nights in July 2011 on our way down from Montreal and we had an amazing stay. I will definitely be back to Millbrook Inn as I want to ski at Mad River Glen this winter, if work allows, hopefully. I wouldn't stay anywhere else in the area. Joan is a great host and she cooks my eggs perfectly in the morning. We loved her dog, the ponds and house has an amazing feel.
Philippe

We arrived at Millbrook Inn on our bicycles just minutes ahead of a downpour of rain. Our innkeeper, Joan Gorman, greeted us and helped us organize our bikes in a safe dry place and we got inside quickly, as the skies opened up in a deluge.
We washed up, rested and went to the dinig room where we ate a delicious dinner of local pork tenderloins, acompanied by a delicious wine, and followed by a fruit tart for dessert.
A great sleep. We wandered a bit in the big back yard, and then Joan sent us on our way after an omelet breakfast on the back patio.

This is a lovely inn. The anadama bread alone is worth the trip to Waitfield.

We recently enjoyed three nights at Millbrook Inn. Our rooms were clean, each with en suite bathroom. The beds were comfortable and the rooms were airy and decorated with lovely antiques. Joan was very knowledgable about the area and recommended wonderful restaurants for us to visit on our day trips. We had Joan prepare dinner for us the first night. It was delicious and wonderful. Freshly prepared using local products, everything was great and carefully prepared from the appetizer to the dessert. She has a good wine selection, too. We enjoyed breakfast each morning on the patio. Delicious and very satisfying. The Inn is cozy and unpretentious, comfortable and lived in. There are plenty of places to relax in the public rooms where you can enjoy photo albums of the proprietors vast travels around the globe. We enjoyed our stay very much. Thanks Joan!

My wife and I stayed here in early July for one night while driving through VT. The inn was very charming and we had a brief, but comfortable stay. I had communicated w/ Joan, the innkeeper, by email several weeks in advance to set up dinner reservations since the restaurant is now open only to guests who book in advance. She cooked us a tasty vegan Indian dinner which I washed down w/ several of the local VT brews in stock. Breakfast the next morning was also good. VT ham and local eggs served outside on the patio. A great way to start the day. Thanks Joan for your hospitality.