My wife and I ventured out for luch and I chose this place out of curiosity as the previous owners ran the restaurant and food into the ground. It was refurbished and welcoming. We consider ourselves wing experts and without a doubt these were the best wings we ever had. The slaw that came with our meals was not your moters slaw. Light and vibrant and fresh. The desserts were fentastice. A peach shortcake to die for. When one has to say that the low point of a meal out were the AMAZING fresh cut fries you know you were treated right. From the atmosphere to the service to the prices a perfect lunch out.
Bill O'Brien cookbook author and chef of 15 years
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