Having visited numerous high quality hotels on 3 continents I can say without equivocation that our suite was the most spotlessly clean ever experienced. The beautiful drapery, magnificent French antique furnishings, and overall attention to detail within the suite was magnificent.
Chosen as one of the best restaurants in America by Zagat Survey, I can attest to the excellent French cuisine offered in the dining room. Dinner is a candlelit dining experience accompanied by silver and Limoges china served by white gloved waiters. A truly elegant evening leaving one with fond memories of how life should be lived.
The proprietor Claire Heymann deserves the accolades she has received from the press. Special mention goes to Cathryn the receptionist as well as the French Head Waiter, Christian.
- Hotel St Germain
