We didn't stay in the hotel, but to cap off a wonderful, adventurous Nayarit vacation, we splurged and ate at Bistro Organico our last night. We are from the Bay Area of the United States, and this was Alice Waters (Chez Panisse) Mexican style. Everything was super fresh, prepared and plated with care, and the flavors were divine. It was a perfect blend of upscale dining but still staying true to authentic Mexican cuisine. Humble and charming chef Juan Diego's restaurant is worth traveling for, in and of itself. A wonderful three-piece string band played in the open air patio, as we lingered over this unforgettable meal and moment.
