We had the misfortune of staying in this Inn recently. Thankfully it was only for one night. What I take was the owner, as she never actually introduced herself, was unpleasant and unprofessional and could do with a crash course in civility not to mention basic customer service.
Lumpy mattress, mouldy smelling towels and the shower didn't work properly!!!
I definitely would not recommend this Inn to anyone and would like to point out that in our experience this is not a child friendly environment.

Stayed there for one night as we were catching ferry and so were stuck , pre booked , lady who greeted us was not welcoming , asked if they did bar meals as we were tired after the drive . apparently only the a la carte was available as that's all they did . We paid £14.50 per person for fish (oil sodden tasteless and de frosted ) frozen peas and chips . Breakfast was included except if you wanted a cooked breakfast it was an extra £5.00 per person . For 5 of us to stay one night have a crap meal and a continental breakfast came to £300 . The only good thing was the waiting staff who were young kids but at least smiled .

We have travelled through all Skye and big part of Scotland, but nowhere I experienced unprofessional staff like in this place. Uig was our last village to stay and unfortunatelly we decided to go to eat at Ferry INN. During our dinner waiting staff startet set up for breakfast when dining room was half full, they even did not try to be quiet. I asked one waitress: "Are you always do like that? she said yes because we have to go home" it was 19.45! Maybe they know anything about job in hospitality. Chef plates food - main courses without garnish! 17.95 price for seafood pie and 13.95 for chicken and both of them no garnish and taste like bar food. I like bar food but no for this price. Every bar serves food with garnish and charge less than 10.00 pounds for main. When people go to a restaurant and pay almost 18 pounds for main course food should be good, sometimes excellent and service should be more professional no totally amateurs. Avoid this place!!!

Arrived at 19.29hrs on our first night in Skye to be told by a very unfriendly bar lady that we were too late to eat in the bar!!-she then said we could have something from the take away menu(really did not see the logic in this) very expensive for what it was,if you can avoid please try & avoid.