Didn't stay here, but came for Sunday lunch.
Started with a really lovely mushroom soup and then the carvery: This is a good concept for an area that is not highly populated and people like plain good home cooking. The service was good to average, the food was well cooked and very tasty and the atmosphere was relaxing. We will be back!
For visitors thinking of staying, Paul and Andrea have clearly done a huge amount to renovate and upgrade what a few years back had become a relic of byegone days. Congratulations to them for their dedication.
- St Magnus Bay Hotel
