Last Monday 20th July, my wife and I revisited the Morangie House Hotel in Tain, Ross-Shire for lunch. I had the cream of Leek & Potato soup which was wickedly delicious. For main course we both chose the Fish Pie and i can honestly say it was probably the best I have ever eaten! It came in individual serving dishes, golden brown on top with piping hot luscious white sauce and perfectly cooked salmon, haddock and 4 plump prawns. We also had a side dish with new potatoes and al dente broccoli, carrots and mange tout which were again served hot and perfectly cooked. It seems the "new" owners have been battling to overcome the grave damage caused by the previous management of this hotel (large chain) and on the evidence of this visit plus a previous one in May when we had Haddock, chips and mushy peas , again faultlessly cooked and presented they are now on a winner! Visit and enjoy the food - you won't be disappointed.
P.S. My wife also cooks Fish Pie so have to be careful she doesn't read this or I could be in trouble.
Douglas Brown, Dubai
- Morangie Hotel Tain
