Forget the professionally written blurb - I'm in agreement with the other people who found this to be a disappointment. Down at heel, grubby carpets in the hall and in the room and very much in need of some paintwork overall. No formal welcome....just filled in a form, got the key and directions to the room. Had to ask when breakfast was served (9am-10am!), had to ask to get the TV in the room fixed. Lock on door worked - but could be pushed open with a none too hard shove. Staff were all pretty uninvolved and altogether unprofessional in their approach. I certainly won't be coming back here....not unless there's a change of management. Hate to think what overseas visitors will make of Scotland if this is where they wind up.

This was an experience that started off nicely, and went up from there. My wife, our children, and I only stopped off for a casual luncheon, and found ourselves eating the best food of our entire trip.

We chose the Weem Hotel quite randomly, and upon taking our seats nothing around us gave us an indication of what we were in for. There were some cosy looking sitting rooms with log fires, where you could imagine relaxing after a long walk, however the dining room was simple and clean. The menus hinted strongly at a sense of culinary imagination you don't often see in a pub kitchen - imagination underscored with localism, bold flavours, balance, and here and there a nod to tradition. The food then exceeded our expectations. It was simply superb. It is easy to look at a menu such as this with a cynical eye, and assume the description has stretched the meaning of some words (such as "fresh") in order to fit what is on the plate, however this was not the case at all. For the record, our starters were a seafood concoction (I can't remember the names of the dishes), which was excellent, and haggis (also excellent, but we rated the seafood one highest). These were followed by lamb and venison dishes. We finished with something called "clootie dumpling" and a chocolate array.

I have to concede we might have been somewhat lucky that everything came together for us (the children were particularly well behaved), but I would happily take that chance again. The prices were what you'd expect for a pub in this part of the world, but the food far exceeded it, so I would say this is very good value. We'll definitely visit again.

Just spent two nights at The Weem Hotel. The hotel was warm and cosy with lovely log fires. Last night's meal was wonderful and the service was excellant. There was live music all evening and the candles created a lovely atmosphere
Peter (The Hotel Manager) was very helpful and friendly and made the stay most enjoyable.
Our bedroom was clean and comfortable with fluffy white towels and the shower was firstclass.
Based on the staff and their wonderful service I would highly recommend a stay.

My wife and myself stumbled across this hotel whilst we were touring the Highlands on a visit from the States recently. We were absolutely astounded by the warm and friendly service and would thoroughly recommend a visit here should you get the chance!!

We were highly impressed with the restaurant here and the delightful use of Scottish cuisine we rarely get the chance to sample! My wife had the "Kiss from the ocean" to start which was a delight in itself and I had the Tayside Haggis, having never tried haggis before and a bit nervous to be honest, I was pleasantly surprised on just how tasty this was, the clever Whiskey emulsion pulled it all together and the use of pancetta and Kohlrabi was fantastic!

For the main my wife had the Scottish salmon which was absolutely outstanding with it's companions of Shetland mussels and champagne, and I had the Lamb chop which was fantastic with hints of blueberry flavours through - a Gastronomic wizard would only think of something like this.

We both couldn't resist the scottish Clootie dumpling with the homemade Cranachan ice cream for dessert; we had never before heard of a clootie dumpling and we will definitely be having some more on our next stay here.

Having experienced what should be, in our opinion an award winning restaurant and the best hotel in the Highlands we would thouroughly recommend to anyone visiting this area and we will be back in a hurry!! Well done to the staff for being the most warm and welcoming we have ever came across in this country.