We arrived on Friday evening in late January and Hannah welcomed us with tea and flap-jacks in front of the drawing-room fire. We were the only residents that night and Paddy cooked a beautiful meal in what was effectively a private dining room for two with a wood fire.
There is no menu and each course was a wonderful surprise - grilled grapefruit, apple & celery soup, exquisite lamb, cheese-board, ice cream, meringue and brandy dessert followed by tea/coffee and accompanied by Verdelho wine from an excellent wine-list. Saturday dinner was just as good with smoked salmon starter, cucumber & cashew soup, roast beef, cheese-board and banana ice cream. As expected, we had dinner on Saturday with two other couples and there followed an evening of good company and fine food. The conversation continued over tea/coffee in front of the fire in the drawing room. Paddy the chef (Hannah's husband) then entertained us with music on guitar and the guests joined in the musical evening - as did Frank, Hannah's father.
Our spacious room in the 300-year-old house was cosy with lots of hot water and soft towels. Wi-fi is available throughout the building. The walls of our room had many old prints - mostly of horses. Our breakfasts were freshly-cooked to order. We had a memorable 2-night stay and we will return!
