Another last minute get away over the New Year meant we found ourselves at this brutalist 1950s designed, apparently 4 star hotel in the wilds and storms and North Cornwall. Note the image above - it says a lot when the hotel itself is not in the picture!
It's quite simple - knock it down and start again. No amount of green roofs, spa centres, kids play frames and in-door swimming pools can hide the fact that you feel like you've entered a cold war film set where the windows rattle, damp pours through and staff rooms (a sneeze away from the main hotel) look like something out of a soviet film noire.
I do feel for the owners who have obviously struggled to try to drag the hotel into the 21st century. The problem is for £500 a night you expect a lot ... and they do not deliver. Here's why:
Sound proofing - so poor I could hear the person above fart at night and had to listen to the fountain that was his morning attempt at taking a pee - that will be splash, pause, splash, pause, splash, splash, splash. Room 407 - BEWARE!
Moving on to toiletries - none - no shower gel, no shampoo, no attempt to make you feel as though you are staying in an upmarket establishment - more like a 50's Pontins if you ask me.
Suspicious stains on the bedcover. To then be told by a room manager that the stain could not possibly be sinister as the entire room had been deep cleaned and by the way there are no more bedcovers available, is laughable! No apology, concern, or "Madame let me come and see for myself" - oh no.
A belligerent bar staffer who begrudgingly brought drinks over to the table, a waiter that was unable to take our order as his english was so poor, a room manager who barked as to why we did not want our room serviced (we had put the Do Not Disturb Sign on the door!), made us feel like we were in some kind of open prison where the staff are the wardens and we are the inmates fitting in with their schedules.
Food is generally acceptable - don't expect haute cuisine. Our waitress (an old-fashioned silver-service gal) was lovely with the kids but you did get the feeling that the staff were over-worked and unappreciated which is obviously why the service is so poor.
As for the meal on New Year's Day, it was obvious the chef had either collapsed from over-work or was suffering from over-celebration as I cannot begin to describe just how awful the sea bass was - you could bounce it on the floor - I think frozen, de-frosted, slapped about a bit and then dunked in melted butter with the worst salse verde I have ever tasted - my suspicion is that someone who can't cook took over the kitchen!
The piece de resistance was the receptionist's complete disregard for our experience with the sound-proofing. The usual 'Madame we haven't had any compliments before' does not go down well this end.
So for those with very young kids who are so sleep deprived you just want your kids to be taken off your hands - go. To the rest of you, for the same price why not hire yourself a lovely house, take your own toiletries and bedcovers and cook your own sea bass - you'll enjoy it more.
Room Tip: Don't Get Room 407!
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
30 January 2012
Thank you very much for providing us with feedback regarding your experience at the hotel over the New Year Period.
I am really sorry to hear that we did not deliver to your expectations over this break. I am aware that your request was not to be involved in the New Year activities; this should not however have detracted from the quality of your stay.
We appreciate he appeal of the exterior of our building is very much in the eye of the beholder; designed in the 70’s style of the minimalist architect, Neutra, it is certainly not everyone’s cup of tea. With this in mind we have invested significantly in creating warm, comfortable and friendly interiors which, reflect the contemporary and funky family hotel that we feel we represent.
I am very sorry that you encountered problems with your room; I know our housekeeping department would be very sad to think that they had been perceived to have been laissez faire in delivering the standards you should quite rightly expect . I will make sure that they understand your feelings regarding the service delivered and ensure the lessons learned result in an improved service for our guests .
Your comments regarding the quality of the food and service you received in the restaurant were disappointing and suggest that it in your experience we did not deliver to our usual standard. I am at least relieved that your experience was not consistent with other feedback we received over the celebration period which was thankfully extremely positive. We will look into how this can have happened as you should have been given the same high standard as our other guests; we apologise for our shortcomings.
It is such a shame that I was only made aware of your problems at the point you checked out; had we been alerted earlier I feel sure we could have helped you enjoy your stay more fully. We are in the process of recruiting a customer services manager and this I hope will mean that we are better at picking up our guests satisfaction levels early on in their stay. I wish to assure you that had I known of your disappointment I would have acted quickly to restore your faith in us.
Best Wishes
Janie
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This response is the subjective opinion of the management representative and not of TripAdvisor LLC