I feel inspired to write a review for this gem of a B&B nestled in the picturesque town of Bray.
The attention to detail was amazing- e.g. Cold tap water is heated up to a very pleasant temperature. Gourmet walnuts for you to snack on. Free flow of bottled Water from the pantry. Non-cold bathroom floors.
The service was flawless.
The food was awesome- I'd come back for the breakfast alone. The pastries were a standout.

The Waterside Inn Bray has to be on everyone's to visit list. We stayed in Le Nid Jaune a lovely room with fresh fruit, water, home-made biscuits and chocolates when we arrived. We dined off the Menu Exceptionnel a delicious tasting menu with wine pairings. Nothing is too much trouble,I have a vegan dietary requirement and I was truly spoiled. The service is the finest I have experienced, professional and friendly by young people who obviously love their job. Alain Roux is a charming friendly guy, who has a chat with diners at the end of the evening. What I really admire is that they have not gone down the road of other chefs opening numerous establishments and cheapening the product. We have visited probably eight times over the years, Alain Roux has been in the kitchen and the experience is the same each time, faultless and whenever we leave we look forward to returning. Its expensive yes, but worth it, definitely.

The Waterside Inn is in Bray on Thames, a classic quaint English country town. The town boasts an ancient pub and not one, but two Michelin Three Star restaurants, one of which is at the Waterside Inn. The restaurant at the Waterside Inn is absolutely world-class, but the Inn itself is so special that it would be worth a visit even without the restaurant. We were greeted by a doorman wearing a full uniform who took our car and our bags. We were taken to our suite which overlooked the Thames with its teeming waterfowl, including ducks, geese and swans. The definition of idyllic.

Very expensive, but worth maxing out your Visa card.

We went in April for my birthday (I have been meaning to write this since then ).Hubby won a 2 day night stay donated by the waterside inn -auction prize for help for heroes, so as well as a treat we helped raise some money. Can't fault the weekend, perfect weather, super food and we also got to visit the kitchens and see behind the scenes, Fabrice was very helpful and my hat goes off to anyone working in a busy fine dining kitchen !

Diego was a superb host, I got a lovely 'goody bag' for my birthday with jams, chocolates etc, so thank you for a wonderful time, you made me feel special!