My husband and I spent the weekend at the Golden Eagle Inn. In fact, we just arrived home 2 hours ago. I had to write.......the inn was fantastic! The interior was beautiful and Oralee was very gracious. We stayed in room#1 and would highly recommend it. My husband so loved the rocker in our room , that he bought one like it to take home. We ate breakfast and one night had dinner there and it was great. We felt very pampered at the Golden Eagle Inn. We arrived on Fri. and left on Mon. and didn't visit everywhere we hoped. There's plenty to do in Bedford and the town is quite charming. We will go back again and stay at the inn.

Thanks so much for an incredibly beautiful visit to your precious inn. Such a relaxing experience while enjoying the beautiful fall foliage of Bedford...a welcome sight to a wanderer from Florida in desperate need of a fall fix!

We will never forget the lovely room with the fireplace...completely romantic!

What a charming, charming place to eat. It's immaculate inside and the innkeeper Ora couldn't be nice. The chef, Nicole is so nice as well. We LOVED the Turkey Rueben sandwich, superb! We were told the thousand island dressing is housemade and they used coleslaw instead of sauerkraut - we're going back for the sandwich alone!

But what a charming place to have a small party at. The porch is clean enough to eat off the floor. We loved it and will definitely be back. Oh, my husband had the smoked chicken and loved it. The smashed potatoes are on par with a lot of 5 star resorts.

The setting is a charming historic 18th century building. The lunch served for the most part was sparse and cheap. First, no air was on in what was Bedford's hotest day of the year. Try enjoying lunch in those conditions. The meals ordered were a smoked turkey croissant, Seasonal Fruit & Cottage Cheese and the Inn's Spring salad.
The smoked turkey croissant was warmed. Why on earth would they warm a turkey croissant on their hottest day of the year. Why not ask instead of assuming the customer would want it warmed. The croissant completely deteriorated under the heat. Then they added mayo. It was mush. The seasonal salad plate consisted of 3 paper thin little slices of watermelon, 3 small corner slices of melon and some blueberries. Oh, I would not want to forget the little cup of slightly warm cottage cheese. The Inn's salad was skimpy and did not even include olives as described on the menu. Each of these dishes were between 8 and 9 dollars each. They did not even offer a roll. A complete disappointment in what could have been a relaxing lunch. But it was too warm in the restaurant and the meals were very under prepared, not presented well and just plain cheap. They must of seen us coming.