This charming little restaurant was such a delight. Combine great food, great views and a great ambiance, it can´t be beat. Oh yeah, great prices also!
We enjoyed a special of hazelnut encrusted halibut with a bleu cheese vinagrette and pan seared oysters. The oysters just melted in our mouths.
One drawback is they don´t take reservations and there´s only about 10 or 12 tables, but even if you have to wait, it´s definitely worth it!
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