I took a party of 33 for Sunday Lunch. The whole of the afternoon was perfect from start to finish. We received a warm welcome for the Head Waiter, who immediately arranged for us to relax and have drinks in the bar. The bar was busy, with a lively and friendly atmosphere. I had a superb Black Sheep Ale, it’s obvious they keep their cellar in tip top condition.
We then walked through the garden and greeted by Chef/Patron Andrew Pern, who spent time with us showing us his new and most impressive vegetable garden.
We then made our way to the restaurant and again received by polite, attentive staff.
The meal was superb. Every course beautifully presented and served with panache. Every single dish a work of art and the flavours – wow!
We chose a very nice Sauvignon Blanc from the extensive wine list, and although our bottle was at the cheaper end, it was spot on.
Would we go again? Absolutely! Some of the members of the party have already booked to return, and we are going to repeat the party trip again.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC