My husband whisked me off to Strattons Hotel for 2 nights as a surprise for my birthday. From the moment we were welcomed at reception till the time we were bid farewell it was the most perfect weekend. The hotel building is beautiful and full of charm which sits well with an eclectic and fascinating mix of artwork. It is obvious that the housekeeping team here do a great job.
We stayed in the Fantouche room which was beautifuly decorated and so comfortable.
We ate in the restaurant, The Rustic, on both nights and the food was truly wonderful. The Braised Muntjac and gin steamed pudding I ate on our first night was amazing and the pheasant I ate on the second superb, Sam you are my hero! I won't ever eat millionaires shortbread again, unless it is here.
Breakfast was also lovely with a choice of cereals, fruit and yogurt and a lovely selection of hot dishes, the kedgere was a brilliant rework of the usual with the addition of lentils and poached eggs.
The hotel, decor and food were outstanding but the real stars at Strattons are the staff. Charlie and Sophie in the restaurant in the evening were wonderful, they clearly share the enthusiasm of the chef for the food they serve. Michaela and the reception team were so welcoming and a tremendous help as we were planning how to spend the day.
I can't wait to come back!
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC