We loved the serenity of the place. It is a guesthouse in an old coffe plantation. The luxury huts have a magnificent view on the mountains, valley and river. The "normal" rooms inside the plantation are spacious as well. You can sit on the veranda on beautiful settees for afternoon tea with snacks (banana fritter, pakora, etc). The restaurant is set under huge trees and cooks home-made food with organic vegetables from their own garden. The owner is lovely and the staff is very friendly.
