Another excellent meal at the Brook House. A very warm welcome by one and al and the 'snug' was lovely and warm on a cold winter's night. The garlic mushrooms were one of the best tasted, sirlion steak with mustard sauce was lovely and tender and the scallops with potato cakes, leeks and bacon were just divine, I could eat it all again now. Puddings of apricot bread and butter pudding, raspberry meringues and the treacle sponge pudding were demolished really quickly. Our friends who have been wanting to come to the Brook House were really impressed and we will all be back soon, thank you all.
