We always enjoy the Riverside Inn. Its appearance is unassuming but the food and service are 5-star. Chef Judith trained at the Cordon Bleu in Paris and brings the tastes of Paris to us. The food is fresh and delicious. The menu changes to reflect seasonal items and themes. Even the vegetables are beautifully prepared. A fresh-baked loaf of bread and garlic butter welcome you to your table. The service is very attentive. The prices are reasonable.
