Albellons is a lovely Finca about 15 minutes drive from the attractive village of Selva. . Despite the wonderful views from the Finca itself, the approach somewhat unnervingly zigzags through a terraced area which we initially thought had been devastated by fire, although we gather non-indigenous trees have been deliberately cut down so the hillside can be restored as an olive grove.
From the Finca itself the views are spectacular, both from the terrace and from the rooms, many of which have private terraces or balconies. Our room was somewhat dark, which may well be a bonus in summer but adds to the gloom on rainy days in November. The bathroom was spacious but the shower was very underpowered and never hot (although the bath had piping hot water) and the only products available were some very basic sachets of shampoo -not even any soap. The bed was large and very comfortable. The room was clean but we were somewhat disconcerted returning one morning after breakfast to find cleaners there much earlier than expected, who offered no apology and made no attempt to vacate - we had to ask them to do so.
There is a lovely pool with spectacular views, and the Finca is surrounded by very attractive natural looking grounds. Guests have full access to the indoor pool and sports facilities at the neighbouring Hotel Binibona, but this was closed when we were there (there was no reduction in the price of the room for the lack of this facility).
Unfotunately during our 3 night stay the weather was not good enough to eat outside, which was a great shame as the dining room is somewhat stark, with no low level lighting. The evening set menus were good - in the morning you choose how many of the evening's 4 set courses you want, and pay pro rata - and the cooking was the standard of good home cooking. Service in the dining room was good.
The hotel caters for the German tourist market, thus dinner is served extremely early for Spain - 7.30 to 8pm - and we were told on arrival that it was best to arrive early. When in Spain we like to eat late like the Spaniards, so this annoyed us somewhat. Breakfasts also reflect German tastes, with lots of cheese and charcuterie. Check-in was conducted by the German front of house lady in English, which was also annoying (my husband speaks fluent Spanish, having lived there for many years).
Having hoped to have a Spanish experience in a Finca in Mallorca we left feeling somewhat disappointed that our hispanic yearnings had not been satisfied.
