Landing at Jeki airstrip, you immediately feel like you're entering another world, with its dirt 'runway', and a modest hut the only building in sight. Fortunately we found Gilbert & Sam from Sausage Tree Camp offering us the most wonderfully warm welcome. We felt immediately at ease. For the next 40 mins the transfer to the Camp was nothing short of amazing; a 20 min drive through the scrub & bush, already stopping for close-ups with elephants & baboons, followed by a 20 min speedboat transfer up the mighty Zambezi under the African sun, seeing hippos and more elephants.
Upon arrival at STC we were warmly greeted, given immediate refreshments, and had an outline of the Camp & what to expect, all whilst seated in the camp's lovely communal dining/drinking/relaxing area which literally overhangs the banks of the Zambezi. Shown to our 'tent' (that word REALLY doesn't do it justice!) by our Muchinda/housekeeper who would look after us throughout our stay, we found our accommodation to be thoroughly decadent, with its outdoor showers, personal bar, day-bed on a deck overlooking the river, and exquisite furnishings. And yet it still managed to retain a bush/safari feel - this was no regular luxury sterile hotel room. Wonderful.
Life in STC is nothing short of utterly relaxing. Have tea watching the hippos. Snooze in the sun. Spend an hour watching the vervet monkies playing (and watching you) in the trees right above & next to you. Have aperitifs by the fire in the evening as the scenery over the Zambezi takes on its magical moonlit nighttime air. And then enjoy a fine 3-course meal. The food is without doubt one of the best features of STC, we couldn't fault it. Cuisine EASILY as good as you'd find in many fine-dining restaurants in major world cities. For me this contributed a lot to the overall feeling of being spoiled & pampered at STC.
And they certainly do this with style & professionalism. All the staff in the Camp remember your name. There is a consistently high level of attentiveness, without ever feeling intrusive. Much of this atmosphere can be attributed to the managing couples, Merle & George, and Nicky & Alan. I've already mentioned the food, for which Merle is responsible. George is the most gracious dinner companion and all-round genuine host. As is the ever-present Nicky, whose seemingly constant smile is perhaps only out done by that of Gilbert?! And Alan's passion for and knowledge of the Lower Zambezi is both incredible and addictive. They all play their roles with such a genuine & friendly enthusiasm, that I felt I'd made new friends.
Of course, I must also mention the main reason why people travel to the Lower Zambezi - the scenery & its animals. Nothing short of SPECTACULAR. STC offer various ways to experience the amazing landscape; we went on both canoe and jeep safaris, which were absolutely fabulous, perhaps the quintessential Africa you might imagine. Constant picture opportunities, with all different types of animals. And SO MANY of them! To see them in the wild like that is something which I'll never forget, and which I'm already desperate to do again.
My stay in the Lower Zambezi National Park, even though only 2 nights, was without doubt one of the BEST and most incredible experiences I've ever had, with STC being thoroughly vital to this. Yes, there are cheaper & more basic places available, but I'd say forget them. Beg/borrow/save the extra money and treat yourself to a stay here, you won't regret a second spent there nor a penny spent on it. An incredibly brilliant way to see one of the most special places in the world. Don't hesitate - GO!!!
Oh, and they will thoroughly appreciate any current magazines you might happen to bring with you!
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC