My partner and I stayed in the Portobello Inn for six nights in August, 2010 while attending the Glimmerglass Opera, and the only disagreement we had during the entire stay was about the afternoon cookies. I thought the chocolate chip superior to the oatmeal; he thought the opposite. We both agreed about the quality and tastiness of the sumptuous breakfasts: always a fresh fruit cup, juice, muffins, and endless single-cups of coffee, tea, or hot chocolate while waiting for the main courses: individual quiches, or unusual French toasts, torts, bread puddings, sweet potato pie, blueberry cobblers.

Roland, the Innkeeper, and Steve and Ralph, co-owners, cater to one's every need, whether it be a special diet, a dinner reservation, or insider tourist tips. The house can best be described as old-world elegant with a down-home feeling. Filled with antiques from all periods, paintings, and books, it's a treasure trove of delights and a true home-away-from-home. We never wanted to leave.

We stayed in the Lundstrom Room, perhaps the smallest room in the house, but perfectly appointed with two upholstered chairs with lamps nearby for reading, a small armoire, a modern bath with stall shower, and two antique twin rope beds with modern mattresses. Ask Steve to tell you the history of the beds. He has a wealth of stories to tell about the house and its uniqueness in American history.

We observed that the people who stayed only one night didn't have time to savor the full experience afforded at the Portobello, so try to stay at least two nights and allow time for afternoon or early evening relaxation in the downstairs rooms. You, too, may never want to leave.