The Inn is found across the street from the famous EH windmill and in season I guess that guests breakfast in the sun room over looking the yellow landmark. We arrived on a bleak wintery day in January and found the dining room very charming. . As a matter of fact, having been in EH many times during the summer, it was a pleasure NOT dealing with mobs of tourists, late dinner reservations and endless beach traffic The town has a sizable year round population that makes a visit off season an option and a bargain (of sorts). . We had a delicious dinner at the East Hampton Grill Resatuant (a five miute walk from the Inn) and a spectacular walk along the beach in near solitude. The Inn offers a generous array of snacks and drinks as well as one of the most elaborate breakfast menus. I had a lobster fritata served with a fresh fruit platter and endless coffee plus the NYT! We stayed on the third floor in a cozy bedroom with a flat screen TV (I'm not a purist, I love having a TV) and a very snazzy bathroom with soaking tub and fabulous shower and every bathroom item you may need. But the best feature was still to be. The kingsize bed was glorious...an amalgam of fine linens and down causing the sensation of floating away!. There's hardly any thing to find lacking at this exceptional property if you can handle the price point. In season (which is about 4 times the off season price) the rates go through the roof. That being said, life is short and the Mill House Inn is so delightful, my advice -- GO FOR IT and ENJOY!

My boyfriend and I came here for a relaxing weekend away from the city and had the perfect vacation. The staff was wonderful and from the very beginning, by allowing us to check in early, explaining what everything was in the well-stocked mini-bar with every kind of soda, juice, as well as cookies, snacks, and even fruit and cheese platters, as well as always offering to get us whatever we needed. We stayed in room 7- Hampton Holiday and were very comfortable. The ceilings are slanted in the room so if you are tall, you may be uncomfortable but neither of us had a problem. The shower was AMAZING with great water pressure and we loved the bath and used it a lot.

The breakfast was wonderful. We made a reservation the first day but forgot the second day, but did not have to wait. They make their own orange juice which was awesome. You get a huge fruit platter, with about 10 bowls of different fruits and a mint/champagne/honey syrup that is really good. The fruit is perfectly ripe and they even mix it up a bit. It was the perfect start. Both days, the waiter was very attentive and the chef even came out to see how we liked our meals.

The breakfast is so big we were able to make that the main meal of the day, with an early dinner although we did have many snacks from the mini-bar as well. The town is lovely and the inn is right off the main street, with about a 30 minute walk to the beach.

We had such a lovely time on our trip and plan to return for many years!

Stayed there last Summer to the tune of $1500 per night.We had the worst experience and would never stay there again.They don't care about service or making the guest happy.We had many problems including being locked out of our room serveral times by their "new" system and they wouldn't do a thing about it. I would never stay there again and neither should you.

My email is hargrp99@aol.com if you want more details.

We used it as a base to explore Sag Harbour and the rest of the Hamptons.
Came from Perth Australia and stayed for 2 days in December (should have been at least a week) after a week in NYC, and from the time we walked in till the reluctant goodbyes, it was perfect. The complimentary snacks, freshly baked items and drinks on arrival and throughtout our stay are first class, so are the room furnishing, the little touches (fruit/ chocalates) in the room and the breakfast's are, well, they just made it memorable.
The staff made us feel very welcome and we will be back next time in USA, and hope they take us up on our invites to them if ever in Perth.