We weathered a Nor'easter at this pleasant inn, so we didn't get to go biking or kayaking as we had hoped. But from our comfortable second floor room overlooking the water, we had a very restful weekend reading, eating, napping and eating somemore. And the food was not only delicious, but healthy as well. Innkeepers Linda and Rob are wonderful, interesting people, and Linda is a divine but very modest chef. When we recommended that she give cooking classes, she demurred. But one taste of her rockfish with crabmeat, butternut squash soup or blue crab chowder, and you will give her the same encouragement.
