I am so sorry to tell you that this restaurant might possibly be the worse restaurant I have ever been to. The atmosphere was nice enough (well, except for the two obnoxious drunks at the table next to ours) but the food was just horrible and expensive to boot! Some of the entrees were not even as advertised. The "Rockfish" was some thin sad generic fillet covered in jarred pesto sauce, the "fillet tips" were chopped stew meat in brown sauce over penne and the scallop dish was so salty with it's overbearing inclusion of Virginia Ham (not pancetta) to make it unfortunately, inedible. The side dishes were straight out of the freezer, warmed over in the steam pan and, the lame attempt at garnish (a chunky slab of red pepper on top of an apple slice given the kiss of death with a spear of rosemary) made the whole meal sad sad sad. The lone decent dish was the crab cake which is their specialty. I had the sense it was the only item that was actually prepared from scratch in the kitchen. Everything else? frozen, jarred, canned yuck. Made a reservation as I thought it would be a busy night; we were one of 3 other tables there all evening. More sadness.
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