On the positive side, the setting is peaceful and attractive: lots of open space, a pond filled with frogs, a rope swing off an old tree. I thought our room (in the Pond House) was spacious and furnished with attention to detail, including seaside themed decor, a four-poster bed and it even had a jacuzzi. Unlike some reviewers I found the location to be a definite pro: Bar Harbor in the summer is a tourist hell full of typical seaside touristy tat, and I much prefered being a bit away from it. It's also close to South West and North East harbors (much nicer and less tacky than Bar Harbor) which have good dining options, and it has easy access to attractive hikes and bits of the island that aren't as crowded as the main part of the park.
The main negative for me was the quality of breakfast. Everything seemed to come out of a tin (even the fruit salad), and even things that were home-cooked (e.g. omelettte) just weren't very good. We stayed here four nights and only on one occasion was the breakfast an adequate standard. Since one of the reasons to choose B&B rather than hotel acommodation is to have a nice homecooked meal, this was a disappointment.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
14 August 2011
To whom it may concern:
I am very saddened to here that some of our recent guests were unhappy with our breakfast. My father, George Clemens, was our owner, operator, and chef until his sudden passing this past winter. Although my fiance and I both have our own careers we are doing our best to keep the family business running.
I can assure you that the majority of our breakfast items are made fresh on premises. Any pastry served is made from scratch in our kitchen by either myself or our chef. On occasion we do make use of a pre-made fruit cocktail, Fruit Festival, but more often we are using fresh melon cut that morning, or strawberries and local blueberries over Stoneyfield Vanilla Yogurt. All entrees served are made to order from fresh ingredients with the exception of the broccoli for our omelets; and we do not make our own bacon or sausage, those are ordered frozen. Our chef is professionally trained and does her very best to meet all of our customers requests. I am sorry that she disappointed some of our travelers, but I know she is doing her very best.
Again, I am saddened and sorry that we have recently disappointed some of our guests. I specifically, but also the rest of my staff, will do everything we can to avoid anyone else having a similar experience. Thank you for your time.
Report response as inappropriate
This response is the subjective opinion of the management representative and not of TripAdvisor LLC