My sister and I stayed for one night in the Dutch Iris Inn, a holiday present from my son. The incredible hospitality of innkeepers Nancy and Bill made us feel welcome from the moment we entered the inn--fire burning in the fireplace, oatmeal chocolate chunk cookies and tea/hot chocolate to greet us...what a perfect start to a perfect overnight experience!
The Inn was decorated in a lovely winter motif, with a lot of lovely little decorative touches and a bowl of Hershey's Kisses and sucking candies always available. Snowshoes sat at the entrance, inviting guests to take a trek around their property or to visit a local park or two nearby.
Nancy showed us around, noting the frig and microwave for guests' use, and highlighted some of the interesting history of the inn while escorting us to our room. Our 2nd floor room (Spring Garden Room) looked just like the web photo, with a super-comfortable king-sized bed, real fireplace (with easy-to-use Duraflame logs) and small but decent bathroom. Our room had a TV with cable, and the inn has internet access for those who must stay connected.Two sets of earplugs were left for us, since our room fronted the main road, but the nighttime noise on this country road was minimal.
Nancy showed us the menu book that she's put together, showing just about every eating establishment's menu within a 30 minute drive. (There are restaurants right in Granby if you want to stay local). My sister and I chose to drive to Northampton MA, a lively town about 30 minutes away, and Nancy gave us easy directions on how to get there and dinner suggestions. She grew up locally so is a native of the area with a wealth of information about just about anything you might want to know about where to eat, where to go, what to do, etc. If you plan ahead, there's lots to do in the day/evening within easy driving distance of quiet Granby--local plays, music events, shopping, etc.--so you can stay as local as you'd like or venture further out in the region.
Soon after we arrived, Nancy asked if we had any dietary restrictions and I explained my quirky eating habits. Nancy is a former chemist who loves cooking, which prompted her and her husband (who has a day job) to buy the inn 4 years ago--now Nancy gets to "indulge in" her passion for cooking and baking. She plans each meal a day ahead and takes the guests' needs into consideration (although there are always substitute items available for guests who don't want the special entree she's serving). Breakfast was wonderful—juice, blueberry soup to start, a marvelous baked breakfast burrito (mine was made specially to my dietary needs), a bit of fruit, and many coffee/tea selections to accompany our meal.
We look forward to going back again. Nancy and Bill were so accommodating, so ready to help--such gracious hosts--and it such a lovely inn to visit! I'll stick with a room with a king-sized bed, maybe opting for the room with a jetted tub next time. THank you, Nancy and Bill, for a wonderful
time.
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