New owners since May, 2010. They are a nice family from KS but not sure they have a clue how to run a B&B. The run out of very limited menu items which was disappointing at breakfast. Few people stayed there overnight and they ran out of all egg dishes and served what looked like Eggo's waffles and fatty bacon. Children were servers and both dinner (one dish meal) night before and breakfast, the food comes, then you must ask for utensils and then ask for napkins. They need some training on the very basics.
Some deferred maintenance in rooms - cracked tile in bathroom, extension cords to plug lamps into. Take something to do in the evening as they are in a fairly isolated location with no TV, phones, etc. No liquor license. I wish them luck.
