We always have a wonderful dining experience here.

Season's has always been a go to place for good food and service. We were there for our company Christmas party and had the wine tasting room, which is always great. Service was superb, as usual. Unfortunately, the food was a little disappointing, a downward turn from the usual good food. I had a duck confit/white bean soup which was thin and bland. My main course was big-eye tuna, polenta and winter vegetables. Wow, really disappointing. The tuna was cooked... well, I am not sure. It was cut in two pieces and stacked. I ordered it medium rare. The top was medium well and the bottom was rare and cold. The polenta looked like it was thrown on the plate and was in several pieces. The "winter vegetables" was some kind of green, maybe chard, that was bitter. Others were disappointed with their food also. This is definitely a departure from their regular good food and serving standards.

I've enjoyed every single experience at Seasons. The servers are friendly and knowledgeable. Decor is also fresh and clean. Food is spectacular! Foodies and Winos need to check out Seasons, you won't be disappointed. I really enjoy being treated with five star service on every single visit. They are the place to be for dinner, but is a hot restaurant for lunch as well. Their patio is friendly and inviting as well. Service is always nothing but the best!

Since nearly the entire was burned the restaurants was rebuilt and is just as fine as it was before the fire. A little bit of upscale food in a casual atmosphere in Durango.