My husband and I ate here for our 6 year anniversary of 'coupledom'. The restaurant is located on the harbor providing stunning views. We decided to eat outside as even though it was Dec. and a very chilly night, they have numerous fire pits and heat lamps to keep you warm. Service was spot on and the food was superb. I don't think my husband or I had anything we weren't keen on the whole night. I had clam chowder for an appetizer. For entrees, he had the surf and turf and I had the bleu cheese filet mignon. LOVED my steak and I had a bite of the hubby's lobster and it was the best I have had thus far, though I have yet to try lobster in New England. Desert we had the Kauai mud pie. These are great, but they are HUGE slices- one could probably easy feed 2-3 people. All the sides were great too, from baked or mashed potatoes to the gourmet grilled cheese. We also each enjoyed a mai tai as they had a Hawaiian theme going on and was their signature drink. I guess they also have locations over in Hawaii from what the manager of this location told us. This place was a bit pricey for us, but for the overall package it is def. worth it especially for special occasions. Driving up to Chuck's may soon become a tradition for us for our special days!
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