Tucked away in a quiet side street just fifty metres from the station exit, and a few minutes walk from the town square, the location could hardly be better, particularly if you are not using a car. We were staying right at the end of the season and there was only one other guest, so our impressions may not be typical of the high season. But we loved it! This is a charming and unpretentious hotel, lacking some amenities such as lifts, televisions and big public rooms, but beautifully maintained right from the pretty entrance courtyard to the large traditionally furnished dining room and our spotless rear bedroom with views out to the mountains. The hotel owner was friendly and helpful throughout, courteous rather than chummy, and she speaks excellent English! Notwithstanding the reputation of its restaurant we were initally doubtful about eating alone in the large dining room, but were very glad that we decided to give it a try on our first day . What it lacked in atmosphere was more than compensated by the excellence of the food: a simple 'menu de jour' comprising beautifully cooked local dishes. Whilst most of the tourist bar-restaurants in the main square offer decent enough food, with the bonus of atmospheric outdoor dining, the hotel restaurant was in a different league. But if fine food is important to your holiday do try the C'an Boqueta off the Placa America which has been open for a year and has achieved such a reputation that we had to book two days in advance even at the end of the season.
- El Guia Hotel
