This is a wonderful family run hotel offering very adequate rooms, but absolutely 1st Class food. The patron has his own 'potage' or vegetable garden and uses its contents to great effect in his cooking. The courses reflect the region and include beautiful river fish from the Meuse. But his 'Chariot du fromage' was to me the highlight of the menu. It is a huge tray of unpasteurised cheese from all over France which is ceremoniously wheeled to the table and, unusually for France, you can try as many as you wish. It would be churlish not to mention the sumptuous dessert trolley from which you can also try as many as you feel like.
