I cannot believe there are not more reviews of this place.It is a gem.Situated opposite the station,it is easy to find,and we found it very quiet,with little traffic noise.Just some ducks!The rooms are average,but the downstairs areas are very attractive and comfortable.As for the restaurant-all I can say is leave plenty of room for the food.We had the 45 Euro menu and it was an amazing meal.The portions were quite generous,so avoid filling up on the fresh baked bread rolls that keep coming.The cheese board has to be seen to believed,and they seemed disappointed that we could only manage a couple of portions.Likewise the desserts-it seemed to be the norm to select 4 or 5 things and have a little of each.
Breakfast was good with freshly baked croissants and pastries as well as the usual fruit,yoghurt,cheese etc.
We will be back

This is a wonderful family run hotel offering very adequate rooms, but absolutely 1st Class food. The patron has his own 'potage' or vegetable garden and uses its contents to great effect in his cooking. The courses reflect the region and include beautiful river fish from the Meuse. But his 'Chariot du fromage' was to me the highlight of the menu. It is a huge tray of unpasteurised cheese from all over France which is ceremoniously wheeled to the table and, unusually for France, you can try as many as you wish. It would be churlish not to mention the sumptuous dessert trolley from which you can also try as many as you feel like.

I have been staying here for ten years. The rooms are spartan, but spotless and inexpensive. One feels very at home. Monsieur Tisserant's cuisine is the finest in the region, his cellar ample, and his home-made deserts, for me, the best in France, simply sublime. Well worth a special visit. Next to the Maginot Line.