Stayed in Polzeath room in St Edmunds for three nights on a Rick Stein winter package deal. The deal included a 3 course meal each evening, one in the Seafood Restaurant, one in the Bistro and one in Stein's Cafe. Breakfast each morning was in the Seafood Restaurant. The Polzeath room was, as far as my wife and I were concerned, near perfect for a 3 night relaxing break. Breakfast meant a very short walk down to the Seafood Restaurant each morning that was bracing in the sea air - but might not have been so enjoyable had it been colder and wet. We thoroughly enjoyed the breakfasts, not least because the menu offered rather more fish items than normal. The 3 dinners, however, were the hightlight of our stay. Inclusive deals often come with limitatations: a set menu divorced from the a-la-carte or a supplement if you want a more expensive dish. Not so with the Rich Stein deal. A three course meal (a starter, a main and a dessert) from the a-la-carte menu meant just that. Drinks (and side-dishes if you feel you need them) are extra, but, with every dish on the menu open to you, the world really is your oyster - or your lobster! So we did not stint ourselves, and the food and its service were suberb. The meals really did live up to our expectations. Padstow itself proved to be an ideal place for an early March break - mind you, the weather behaved itself for us. Any reservations? The deal that we enjoyed was extremely good value, but the normal bed and breakfast rate for the room, with dinner not included, would have made the whole thing more than we could have afforded. That is not to detract from the quality of room, the food and the service, but simply a fact of life for my wife and me.
- St Edmunds Hotel
