My husband and I were there for Columbus Day weekend, and we had a fabulous time. We are probably younger than their normal clientele (we are 25), but we enjoyed just doing nothing. My husband loves to golf, so Beverly set him up with tee times while we were there. He said the course was nice but crowded. The best part was probably the food. We had dinner at the inn on Saturday night. The homeade bread was amazing. We each had a loaf to ourselves. We also had the portabella mushroom salad--wonderful! Entrees were also great. Breakfast was also wonderful. The homeade beignets and the stuffed french toast were my favorites. The personal attention and great food definitely earn an A+