We were lucky to get the last available room in this small hotel on a very busy weekend. The room was dark, but it was clean and cozy with comfortable beds and pillows. The best thing about our stay was the chef, Tomas, and the manager, Natasha. The dinners here were so fresh and tasty, that we didn't want to eat anywhere else, and Natasha was very friendly and helpful. I hope they will be replaced by equally good people, because they will be leaving the property soon.
- Rincon De Fuego Tilcara
