This is such a great resort, don't let the drive from the airport freak you out. Its an unsealed road most of the way from the airport to the south of the island where the resort lies. You will get to see how the locals live in the villages, and you will see were the coconut plantations end and the jungle begins.
The resort grounds are un-believable, like they are out of a picture. Exotic flowers everywhere. They are immaculately groomed by 7 gardeners. There were many places for you to lay in the sun or shade and you could move the sun lounges as you pleased.
There is only a small amount of rooms (9 bures and a few rooms if i recall correctly), so there is lots of space and all the staff get to know you on a personal level. I have never before experienced such friendly staff. We received a farewell song and even some hugs on departure.
There is some great activities to do. We did a whole lot of snorkeling and I even did a diving course! There is no beech but trust me, you wont miss it. Instead there is coral and colourful fish literally as soon as you get in the water. The tour guides were very friendly and informative.
During our stay the Wifi was down, but it added another level of disconnection from the real world so we didn't mind. There was 1 network cable near the office in the main building which you could use to get online, but you still had to pay.
The food was always cooked fresh, and most of the ingredients were grown on site. The menu ranged from pizza and burgers to curries and steaks. Every day the menus change and there was always something delicious to eat. We had a meal plan so everyday we got breakfast, 1 course lunch and 2 course dinner, with the option of paying for additional courses. I ordered the lobster one night and it only cost me $35AUD for a giant lobster. We never went hungry and in fact probably ate way too much. The alcohol was very reasonably priced, with the premium "vonu" beer costing around $4AUD, and the cocktails costing around $9AUD. They even had some nice wines, but they were not as affordable.The tap water was drinkable but it was a little hit and miss. Some days it was taken from a giant volcano crater on the island and it was very nice, other days it was take water which had been filtered and chlorinated, which was not so nice, but we didnt get sick or anything. The one negative was the coffee, no espresso available unfortunately.
The bure was fantastic and spacious. It was a first for us and we loved it. The roof was weaved palm leaves and was quite cool. There was a couple of ceiling fans and most of the windows had slats with fly screen so the breeze could come through. It was a little hot some nights so it was hard to sleep, but we had no plans in the morning so just slept in. There was an enclosed bathroom which was very nice and clean, and there was a second shower and spa outdoors which was enclosed by a rock wall with ferns growing off it. It a was very refreshing way to shower.
During our stay there were some kids for the first few days and the few last days, but they didnt spoil the resort for us. The owners are very approachable and will help with any bookings or activities. Towards the end of our stay the owners invited their friends and family to the resort so we felt a little second class, but the staff still made sure we were looked after. It was abit harder to do things at this time because the huge group would take up all the seats around the pool or all the seats in the main building. The owners were a bit busy socializing and we felt like we would intrude if we asked to get an activity booked. But we didnt mind much, we just relaxed in the shade or jumped into the ocean for a swim.
Room Tip: Its worth paying a little extra for the ocean front bure. You will get fantastic views of the garden...
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC