Greg and Patrice are the perfect innkeepers. When we stay at B and Bs, we always enjoy conversation with our hosts, and Greg and Patrice are very engaging; but they are also very perceptive about the needs and desires of their guests. If it is privacy you seek, you would also find that here.
The house is 100 years old this year, and that heritage is evident everywhere: in the wide, winding oak staircase; the thick, dark oak trim throughout; and the wonderful period furnishings. But the place also has a very "new" feel. The rooms are spotless. Carpeting in the rooms look like they could have been installed yesterday, but they fit in well with the overall ambiance. Mattresses are new and premium grade. Every detail of the room is considered and well maintained.
The breakfasts served are perhaps the best part of an exceptional experience. Patrice makes the granola herself and served us yogurt and granola each day, which we saved as a kind of "frosting-on-the-cake" dessert at the end of breakfast. The baked peach is a trademark item: you will love it! The French toast is the best we have ever had anywhere, and it is served with locally-made (right in little Arcadia) maple syrup!
After a day of bicycle riding and exploring the little towns in the area, we jumped into the spa (hot tub) right outside the back door. It is kept always ready to go at 102 degrees.
If you seek a quiet getaway, this is the place to go. You will fall in love with the Arcadia House!
