I stayed 3 nights at the InterContinental Santiago, accompanying foreign delegates attending an international meeting. This gave me the chance to study the hotel and view Santiago through their eyes. We all stayed in the new Club Tower, which opened late last year. This street corner is prime Santiago real estate and the hotel had an excellent opportunity to improve their offer, increase their capacity and make a name for themselves. So what, in my opinion, went wrong?
Architecture: Why, why, why, why?? I keep rattling my brain with this question. If they decided to create a separate entrance for the new Club Tower, why on earth didn’t they connect the two towers on the lobby level? No less than ten times, did I see taxis and transfer vans drop off guests at one entrance, only to have the reception staff at that particular tower kindly explain that the guests were registered at the other tower. The towers are internally connected on floors 2 and -1. So either the guests would go up or down a floor, cross over, and then climb or descend a floor (with luggage of course). Or… just exit the building, walk along the sidewalk entrance (avoiding taxis, buses and transfer vans) and enter the other tower. This may sound easy enough, but the guests I saw were mainly senior citizen cruise passengers, some with reduced mobility. When winter comes and it’s raining, walking to the other building in the open air will be hassle. Why on earth they didn’t connect the towers at the lobby level, I don’t understand. (When speaking with some hotel staff, they agreed with me on this point.). Another architectural problem with the Club Tower lobby is that it’s rather small, oddly shaped and uncomfortable for larger groups when checking in/out. And finally, the designers decided to cover the hotel exterior with grass. This looks great in pictures and renders. The reality means muddy water dripping down the front of the building, dirtying the lobby and restaurant windows.
Ok, so what about the rooms? The Club Tower rooms are actually smaller than the older rooms in the main tower (36m2 vs 45m2). I found them to be just the right size for one guest. However, I couldn’t picture myself with my wife, not enough room for 2 suitcases, clothes for 2 in the closet, etc. King size bed was very comfortable, with great bedding. Large flat screen TV is fixed to the wall, in front of the bed. The bathroom was spacious, with a separate shower and tub; and excellent, plentiful amenities. Again I have an issue with the architect regarding the rooms. I consider they didn’t take advantage of the prime real estate, with only 2 corner rooms per floor that have a view of Av. Isidora Goyenechea and the Andes Mountains. What a wasted opportunity.
Food: The Club Tower has an exclusive lounge on the third floor, which offers breakfast, a daily coffee service and evening cocktail & snacks. This is my personal opinion, but I found sitting on a sofa, leaning over a coffee table uncomfortable for eating breakfast. The continental breakfast served in the lounge has limited choices. Therefore I preferred crossing over to the 2920 restaurant in the main tower, where they served a full buffet breakfast. The service here was a bit slow during breakfast, even though the 3 times I went it was never full. But the choices were varied and tasty. The evening cocktails back in the lounge were alright, with basic beers, wines and spirits available. The food, while tasty, didn’t change over the 3 days I went, with the same two types of sandwiches and cheese and cold cuts platter. Coffee, pastries, cookies and fruit were also available.
Business center has 2 PCs, with 30 minutes free internet for club guests (also free wifi in the lounge). Otherwise it’s about USD5 for 2 hours connection. If they ever set up a “Conference Advisor” website, I’ll talk about the pros and cons of their conference rooms and services.
The hotel has 3 restaurants. The 2920 Restaurant is excellent for grilled steaks and fish. Pasta e Basta offers good pasta, salads and huge desserts. I didn’t visit Temple, the Asian cuisine restaurant on the second floor.
During check in, my delegates had some problems due to internal communication problems. Reception wasn't informed our group rate included breakfast, which led to unnecessary confusion. Check out was a bit slow at one point, with only a single receptionist on hand at one point.
The area is nice for strolling, with some of Santiago’s finest restaurants within walking distance. About 6-7 blocks to the nearest metro station (Tobalaba).
While this review may seem somewhat negative, I think the friendly service overcame these specific problems. The delegates I accompanied agreed they enjoyed the hotel’s location, friendly service and the staff’s overall willingness to please.
