We staid for days in this hotel at the start of the Ramadan and there was at that time an obvious lack of visitors. We received a VIP treat, the room was updated to a master suite, they supplied a professional guide that took us everywhere around - the choice of the guide makes the difference - the food is globally exceptionnal. Breakfast are served with all sorts of pastries and bread just from the oven, fruit juices just squeezed, wonderful honey and homemade jams, it wass nicely presented with a 5 stards hotel type of service. We had our meals on the central patio, next to the swimming pool. Dinners were really upscale, the quality of the food, the inventivity of the chef, were there every single day. The chef has invented a fresh and dry fruits couscous, which is wonderful. The pigeon pastilla is at his best. and the traditional deserts of honey pastries and orange cardamon salad just heaven !!!
This is a place to go and a den out of time and stress. The perfect lace to read books and enjoy the time with the sounds of the medina in background. The owner and the two maitre d'hotels have reached perfection.
- Riad Sheherazade Fes
- Riad Sheherazade Hotel Fes
