My wife and I stayed at Hotel Bergs in Riga this week and had lunch at Bergs on the first day. Very nice room overlooking the courtyard of the hotel and several neighboring outdoor restaurant; very good service from a young and attentive staff; and more than good food from the kitchen. We both had salads to start and they were excellent. Made with fresh from the garden greens and other vegetables and very carefully dressed. with small pieces of local goat cheese worked into the mix. My wife went on to a cauliflower soup again made with fresh ingredients and just a touch of cream. I had grilled sea bass and it was perfectly done. Like the Biblioteka No.1 and several of the other high end restaurants in Riga, Bergs has a wine-smart staff and an excellent selection with Italian wines in the majority. We also had breakfast here two mornings in a row and it was a good as it gets. The very highest cuisine? Not quite but it is getting there.
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