We stayed at the Birds Ferry Cottage for 2 nights, with a package deal that included breakfast, champagne, massages and cottage dinner. We arrived after a spectacular drive and went straight to the cottage, which was clean and prepared for our arrival (with a special friendly welcome note awaiting us on the blackboard and a bottle of chilled bubbly). We then unpacked, relaxed and prepared for our massages (which we had arranged for the first day to get us relaxed and into the holiday mood). The massages were lovely, very relaxing and Andre was very friendly and accommodating.
The cottage dinner had easy instructions to get it ready (already perfectly cooked and the reheating did not dry it out at all). The lamb shanks were SO tender and melted off the bone and into the mouth. The apricot and plum crumble with custard was superb. Alison really is a magnificent cook! All of her ingredients are sourced from their extensive organic garden and other local produce.
The outdoor bath, plumbed to the mains, and brazier was really nice with a glass of wine/bubbles - with the sound of the distant crashing ocean as the accompaniment. The stars were amazing, the bed huge and the sleep peaceful.
Next morning I made breakfast for my wife, all the ingredients were there and it was very easy. Alison dropped freshly baked, warm croissants and venison sausages by the door (very silently) for us to add to the masterpiece.
After breakfast Andre went through the options for the day, which were many. Andre's knowledge of the area is extensive, being a former full-time tour guide in the South Island.
There are also many walks around Birds Ferry Lodge's land too.
The next night we had the Lodge Dinner, which was also delicious. 3 stunning courses, very well cooked.
The only suggestion we have for improvement is that during the booking process (or on the website) it is made clear that the evening menu for both the Cottage and Lodge meals is purely on a 'trust the chef' basis - there is no choice/selection by diners. We were asked in advance for allergies/dietary restrictions, but not for preferences, and when we questioned via email whether we needed to make a selection from the online menu in advance (as we realised that this is a rural location and ingredients might be difficult to source) we received a rather terse reply that "this is not a restaurant." We were not alone in this assumption; the other guests with whom we shared the Lodge dinner were under the impression that we had ordered on their behalf! Fortunately, Alison's cooking is such that we were more than happy with everything she prepared.
We highly recommend Birds Ferry Lodge. It was good quality accommodation, service, and food at a lovely location and a not unreasonable price. There were many small, thoughtful touches for the benefit of guests. We will be going back!
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
28 January 2012
Hello Conrad and Jessey - We are so pleased you enjoyed your "Babymoon" and we wish you well over the next few important weeks and beyond. Thank you for your kind and helpful words. We have taken on board the comment about Dinner choices and changed the wording on our website and reservation letters .Alison & Andre x
Readers should note that Dinner menu choices can be made at time of booking subject to availability. If we do not receive menu choices then we plan a "Trust The Chef" Menu for you using seasonal ingredients and taking into account your dietary preferences when supplied.
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