We stayed in October 2011 and had a lovely large room, very clean, excellent layout and service. The staff were friendly and helpful and the breakfast was excellent and plentiful. The Chef, and I believe Wirt, is Joseph who has excellent English and is, to say good cook is an understatement. When we were there he had the conference of the Toques of South Germany (The toip chefs and I was speaking with one who had been the chef of a Park Lane, London hotel for 19 years) If he can handle that standard you see why we praise it. Very helpful, very kind people and we came away feeling that we had made some new friends. Cannot speak too highly.
Room Tip: Go for a room in the annex, all of 50 yards.
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