At last a pub a roadside pub that seem to take some pride & care over the food they serve. Delicious & sensibly priced food, in nice surroundings, little wonder when we stopped at 2pm on a Friday afternoon the restaurant was extremely busy. An extensive menu + 'Daily Specials' + the lunchtime special price 3 course selection, loads of choice !! The fillet steak & the carrot cake are highly recommended, & without hesitation next time i'm on that road out of Exeter i'll be stopping here again.

the food was lovely ,we all ate different meals and all enjoyed them. the desert of raspberry brulee was fantastic but alas overpriced at £4.95 for a small portion.this apart,the young lady serving us was lovely ,the price for our table came to £62 give or take a few pence for four adults,it was nice and quiet and only a few people at the tables. we got there at 5.45pm our meals were served at aprox 6.50pm .we would go back there again.

Having arrived at 8pm on a Sunday night; before we started a 5 day stay in Devon, we soon settled into the pub and our room.
Check in was fast and efficient with happy, cheerful staff.
After checking into our room that was large, compared to other budget hotels, with a double soft bed, small bathroom with a shower only but it was just right for us.
On returning to the pub we found ourselves 2 amongst 12 others. We ordered food and drink and these were delivered with a smile and quickly. The quality of the food was excellent.
We arrived at breakfast at 8.30am. It was a continental style with a reasonable choice. Staff were sparse and when they were seen; 1 male and 1 female they found their mobile phones more interesting than interacting with the customers.
When we arrived the roads outside were quite, but by 6am they were a rat run for the morning commuters. With the Inn being on a roundabout the vehicular noise was annoying. If the Holiday Inn Express at Walsall M6 Junction 10 can be insulated against the raw of the M6, then it should be easy to do something with this Innkeepers Lodge.

My partner enjoyed the steak and mushroom pie but the oil in which my fish was cooked was well past its use by date. The chef said he was changing it on the following day - two days too late for me. Pretentious menu doesn't make up for poor food.