I just had to comment on this particular Bed and Breakfast after reading the comments from the previous reviewer. Firstly, I checked with the owners and the B&B is not even open in January and porridge is not served - so obviously this 'none of your business' person is lying and never stayed in Clonmara. As with all the other comments, I had a great visit and will be back.

Stayed there in the long August Bank Holiday gone. Cant say enough about Cloonmara and the owners, Blandina & Michael. They run a quality b&b, where every need is taken care of to the highest degree. We arrived greeted by both Michael and Blandina (& their friendly family dog) and were shown to our room. Very cosy but still ample space and fully furnished with all the necessarys. The ginger biscuits were of particular enjoyment! The house is located less than 5 mins walk from the main town of Dingle with scenic views of the bay and town itself. The breakfast is real gem of Cloonmara with a wide variety on offer for all taste. Enough cannot be said for this place. Other b&bs in the area simply pale in comparison. The only downside was having to leave.

We can only confirm saravags' statements: Clonmara was absolutely our favourite of the 12 B&Bs we stayed at during our trip in Ireland. Ideal location a little outside of Dingle with a splendid view on to the sea and on the town, spacious and comfortable rooms with a big bathroom, very friendly, open minded and accommodating hosts always open for discussions. Besides of being a perfect host, Blandina is also a great artist and many of her paintings decorate the house.

Of all of the B&B's we stayed at while in Ireland, Clonmara was our favorite. The view on to the sea was beautiful, the location was convenient to town, the rooms were inviting and the hosts were accomodating. Michael took time to explain a bit about Irish football to us and Blandina even dried the laundry I had hung out to dry in my bathroom! And if you get tired of traditional Irish breakfasts, have their Toasted which is a grilled ham, cheese and tomato sandwich. Mine was was served with homegrown raspberries and a fuschia blossom on top!