Have just come back from a long weekend with a group of female friends, skiing and relaxing in Morzine. This hotel was perfect for us, very flexible on dates/times, knowledgeable and helpful on all ski hire, lifts, piste info, transfers to get us on the slopes for the maximum time. The rooms were very clean, comfortable and well fitted out with lots of hot water.
The evening meals - 4 courses with 1/2 bottle wine each were splendid with a particularly good cheeseboard.
All in all a great place to stay as a group or for families.

This was our first experience of staying in a Chalet; we have always previously stayed in hotels after reading a few horror stories of chalet maids doing the cooking! This was NOT the case at Les Dents Blanches, it is a wonderful little chalet run by Maggie and Mike who could not be more helpful and friendly. The food is delicious cooked by their chef Shamus; I looked forward to seeing the menu every day which didn't disappoint us once.
We will definitely be returning to Les Dent Blanches in the future as it was a lovely relaxing experience and the ski-ing in the Portes-de-Soleil was excellent.

Travelled with family and friends to ski, relax, hang out with friend, and all of this was done. Food excellent as everyone says - wine good, Rooms are clean & comfortable and those girls manage to get most rooms cleaned and beds made before breakfast is over. Both Maggie and Mike were great, nothing too much trouble. In fact everyone did just about everything they could to make sure we all had a great time.
Best Bits: Food, afternoon tea, showers, the people you meet.
Worst Bits: No hairdryers in rooms or internet access - but we can live without this

Les Dent Blanches has to be the perfect venue for a Chalet Hotel skiing holiday - especially for families. My Wife and I have just spent Christmas there with our children (?) 21 & 16 and we all had a truly memorable holiday. The English owners - Maggy & Mike could not be more hospitable and helpful - with information re ski runs, restuarants, ski hire etc. The accomodation is spotlessly clean and whilst the rooms are fairley basic they all (I think) have had new en-suites fitted in the last 2 years. As others have commented the food is truly outstanding - the Irish chef, Shamus could hold his own in any top London resturant - it was a real suprise. The hotel is located onle 400yda from the main Super Morzine lift up to the Avoria|z slopes and a little further, 600yds from the Pleney/Les Gets lift - no problem as you leave your ski's at the shop at the bottom of the lift and there is a free 'train' connecting the two. In summary, the food was fantastic, served id a really relaxed family (not exclusively) environment and with excellent wines. One particular feature is downstairs they have provided a games/television lounge for the younger ones with loads of DVD's etc - every night as soon as we got to the excellent cheese course all the younger ones would disapear down there, staying long after we went to bed. Everyone therfore enjoyed the evenings in an appropriate way. What more can I say - We would stongley recomend this hotel and resort for a brilliant holiday. Cheers Maggy & Mike!!